Curtain 9-1-1

I recently painted the kitchen.  Out with the green and in with the off-white.  I realized quickly that I would need to be purposeful about bringing in color since the walls were looking a little boring.  The kids and I hopped in the car and headed for Crafty Planet, my new favorite fabric store (when they should have been napping, I might add).  Since the curtains on the sliding door shrunk even more when I washed them, I decided to add some fabric to them.  I chopped off the bottom of the curtains so I could add a foot-high piece of fabric along the bottom.  Once I sewed it to one curtain and hung it up, I knew I needed to change it so the fabric would be on the top.  The tabs on the curtains came off and I sewed tabs to the fabric panel.  Viola... flip the curtains up side down and we have new-and-improved curtains for less than $10.

Oh, wait, it wasn't that easy.  When I cut the bottom off the curtains, I kinda sorta didn't cut it straight.  Boy, was that obvious once they were hanging up!  Ribbon to the rescue.  I bought a roll of 1 1/2 inch wide brown ribbon and sewed it over the seam between the curtain and the fabric panel.   Viola... curtains that look good!

I avoid pinning whenever possible, but when attaching the ribbon it was important to pin enough so the ribbon wouldn't shift.

My Favorite Raspberry Dessert

Every summer during raspberry season we eat raspberries with every meal.  I'm going to share one of my favorite raspberry desserts with you here.

Crust: 

1  1/4 cups flour

1/4 cups brown sugar
1/3 cups walnuts, chopped
1/2 cups butter, softened

Mix together and pat into a 9x13 inch pan.  Bake in a 350 degree oven for 18 minutes, until the crust is a nice golden brown.

I dump the crust mix into the pan, spread it out, and pat it in with my fingers.  Make it go up the side of the pan just a little.

Filling:
8 ounce package of cream cheese, softened
1/2 cup powdered sugar
4 ounces Cool Whip (1/2 of a regular tub), softened

Mix the cream cheese and powdered sugar together.  Fold in the Cool Whip.  Spread over the crust when the crust is completely cool.

Topping:
1/2 cup sugar
2 tablespoons corn starch
1 cup water
3 tablespoons raspberry jello
raspberries, washed and dry (I don't measure mine.  I'm guessing 4 cups.  It needs to be enough to cover the filling.)

Mix the sugar and corn starch together in a saucepan.  Add the water and stir.  Cook over medium heat until it's thick and gets more clear.  Add the raspberry jello and stir.  Carefully cover the filling with raspberries. Drizzle the jello mixture over the raspberries.  Cool and store in the refrigerator. 

ENJOY!


btw... Don't throw out that extra raspberry Jello.  Next up will be the recipe for Fresh Raspberry Pie!

It's time for some purse organization

For those of you with kids, you know how crazy it gets trying to keep track of things in your purse, big diaper bag, and little diaper bag.  If you're like me, you're constantly shuffling things around between bags, hoping you got everything you need, but in a minimized space.  No, there's no room for the kitchen sink!  I decided to make a coin purse to keep my essential cards, some cash, and some change.  I also make a diaper and wipes caddy that can easily be tossed into a bag.

The coin purse tutorial came from Me? A Mom? and you can find it here.

The only thing I would do differently on the coin purse is to make sure that when the zipper is closed the handle is on the left.  It feels awkward for some reason to open it starting on the right.  I think I'll also add a little ribbon pull to the handle.

The diaper and wipes caddy came from Make It and Love It and you can find it here.

On the diaper/wipes caddy I had a hard time following the directions for sewing the lining to the outside fabric and ended up sewing them together a little differently than the tutorial directions showed.  I'll try to take some pictures next time I make one so I can explain what I did.

The "perfect" Barbie Mermaid Birthday Cake

My daughter just turned 4.  She's obsessed with Barbie and mermaids.  So when I found the idea of a mermaid cake made from a Barbie doll, I figured it would be PERFECT for her.  Even better, she asked that her cake be a surprise. :)

  I bought a chocolate cake, just as she requested.
    I bought gummy fish because she begs for them at the grocery store.
      I bought Fruit Roll-Ups Simply Fruit made from real fruit so at least part of it would be healthy.
        I stayed up too late assembling the cake in order to surprise her in the morning.
          My husband said he coudn't wait to see her face in the morning.

"Take my Barbie off of there!  <insert tears and sobbing here> Why is my Barbie on the cake?  I want her off of there now!" 

Not exactly the response I was expecting.  So... after a couple hours of "getting used Barbie on the cake" and a little talk with Daddy, she decided it was OK if Barbie stayed on the cake.  Wooooo-eeeeee!  I better start planning next years' cake now and give her some time to process it.

One day...

After lots of thought over a couple days, I decided to name my blog One Day.  As in... One day I'll finish that quilt I started 10 year ago...One day I'll have my fabric stash organized...One day I'll finish my son's baby quilt...  You get the picture. 

I hear there's a movie that just came out with the same title.  I don't know what the movie is about, but I imagine it has nothing to do with sewing, baking, or being a mom & wife.  :)